Kimchi Fried Rice with Fried Egg

Ingredients

• 2 cups day-old cooked rice
• 1 cup chopped kimchi, plus 2 tbsp kimchi juice
• 2 tbsp sesame oil
• 1 tbsp gochujang
• 1 tbsp soy sauce
• 2 scallions, sliced
• 2 garlic cloves, minced
• 2 eggs
• 1 tsp vegetable oil
• Sesame seeds and nori strips, to garnish

Instructions

1. 1

   Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the garlic and kimchi, and stir-fry for 3-4 minutes until slightly caramelized.

3. 3

   Add the rice, breaking up clumps, and stir-fry for 4-5 minutes.

4. 4

   Stir in the gochujang, soy sauce, and kimchi juice, tossing until evenly coated and slightly crispy at the edges.

5. 5

   Push the rice to one side, drizzle with the remaining sesame oil, add scallions, and stir briefly.

6. 6

   In a separate pan, fry the eggs sunny-side up in vegetable oil until the edges are crispy.

7. 7

   Plate the rice and top each portion with a fried egg.

8. 8

   Garnish with sesame seeds and nori strips, then serve hot.