Classic French Onion Soup

Ingredients

• 4 large yellow onions, thinly sliced
• 4 tbsp butter
• 1 tsp sugar
• Salt, to taste
• ½ cup dry white wine
• 6 cups beef stock
• 2 sprigs thyme
• 1 bay leaf
• 1 baguette, sliced
• 2 cups shredded Gruyère cheese

Instructions

1. 1

   Melt the butter in a heavy pot, add the onions and sugar, and salt lightly.

2. 2

   Cook the onions over medium-low heat for 45-60 minutes, stirring often, until deeply caramelized.

3. 3

   Deglaze with the white wine, scraping up the browned bits.

4. 4

   Add the beef stock, thyme, and bay leaf.

5. 5

   Simmer for 30 minutes, then season to taste.

6. 6

   Toast the baguette slices until crisp.

7. 7

   Ladle the soup into oven-safe bowls, top with toasted bread and a generous layer of Gruyère.

8. 8

   Broil for 3-5 minutes until the cheese is bubbly and golden.