Shakshuka

Ingredients

• 3 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp chili flakes
• 1 can (28 oz) crushed tomatoes
• Salt and pepper, to taste
• 6 eggs
• ¼ cup crumbled feta
• Fresh parsley and cilantro, to garnish
• Crusty bread, to serve

Instructions

1. 1

   Heat the oil in a large skillet and sauté the onion and pepper for 6-8 minutes until soft.

2. 2

   Add the garlic, cumin, paprika, and chili flakes, and cook for 1 minute until fragrant.

3. 3

   Pour in the crushed tomatoes and season with salt and pepper.

4. 4

   Simmer uncovered for 12-15 minutes until thickened.

5. 5

   Make 6 small wells in the sauce and crack an egg into each.

6. 6

   Cover and cook for 6-8 minutes until the whites are set but the yolks are still runny.

7. 7

   Sprinkle with feta and fresh herbs.

8. 8

   Serve straight from the pan with crusty bread.